Virginia peanuts (grown primarily in North Carolina, South Carolina, and Virginia) are largely podded and usually contain two large, elongated seeds with light reddish skins. They are valued by consumers for their large size, beauty, excellent peanut flavor, and high nutritional value.
Throughout the years, we've built relationships with a number of local farmers who support us in the peanut planting and production process. Many of these are award-winning farmers who have been peanut-yield-per-acre state champions, one of the highest honors a peanut farm can receive in Virginia. These peanuts are then put through a number of screening, cleaning, and sorting machines to select and prep only the finest super extra-large peanuts for sale to our customers.
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Snacks
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| Dessert
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Ingredients: 1 Cup of Peanuts, 1 Cup of White Sugar, 1/2 Cup of Light Corn Syrup, 2 Tablespoons of Butter (Softened), 1 Teaspoon of Baking Soda, 1/4 Teaspoon of Salt, and 1/4 Cup of Water.
Also Will Need: Candy Thermometer
Directions:
Our cocktail peanuts are the perfect solution! Simply follow the preparation instructions below to make a wonderful tasting and healthy snack that satisfies.
(700-watt oven)* Ingredients: 1 cup raw shelled peanuts, 1/2 teaspoon salt, cold water | Instructions: Pour peanuts into colander or wire basket and wet thoroughly. Sprinkle with salt. Pour into small microwave-safe casserole or pie plate. For a light roast, microwave on HIGH for 2-1/2 minutes; stir, microwave 2-1/2 minutes longer. For a darker roast, stir and microwave 1 minute longer, in 30-second increments. Peanuts will be crisp when cool. *Note: Cooking time varies, depending on the oven wattage; adjust cooking time and/or wattage output as necessary for the oven in use; remember, peanuts continue to cook as they cool.
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Wakefield Peanut Company
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Wakefield Peanut Company
